1 Tb oil
1 onion, diced
2 tsp minced garlic
2 lb chicken, cut into bite-size pieces
Saute in a skillet over med heat until onion is tender.
Transfer to slow cooker and add:
1 can great northern beans, drained & rinsed
1 can garbanzo beans, drained & rinsed
1 can sweet white corn, drained
1 small can diced green chilies
2 cups water
2 tsp chicken boullion granules
1 tsp cumin
Cook on low 7-8 hours. Serve with shredded cheese on top.
***
My kids loved this! Easy, nutritious, inexpensive. My kind of dinner! We'll definitely be having this a lot this winter.
Friday, November 12, 2010
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2 comments:
ok, so all of your soup/chowder recipes are starting to really make me miss my crock pot... and not having to share a kitchen! i can't wait to try this one too. i might be making a trip over to the storage unit and digging out my crock pot! :)
I Love this meal, it is easy and taste so good!
PS I'm Melanie Crowley's cousin, just incase you were wondering :)
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