1 large spaghetti squash (3-4 lb)
3 TB butter
1 TB brown sugar
4 slices bacon, cooked and diced
Salt & Pepper
Cut squash in half, lengthwise. Microwave each half seperately for 10-12 minutes or until squash is easily pierced with a fork. Scoop out squash into a large bowl. Add butter, bacon, brown sugar and s&p.
YUM!
Monday, July 30, 2012
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