Chimichanga's

2 cups chicken, cooked & shredded (I just cooked some frozen chicken breasts in my crockpot all day with a little bit of water and seasoning)
2/3 cup salsa
1 tsp cumin
1/2 tsp oregano
Shredded Cheddar
Tortillas

Combine chicken, salsa & spices.  Spoon onto tortillas, sprinkle with cheese, and roll up like a burrito, tucking both ends in.  Spread butter on both sides of wrap and bake at 400 for 15-20 minutes.  Makes 6.

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My family loved these!  VERY simple, and you could change it up by adding corn, black beans, dipping in sour cream, whatever you have!