Souper Meat & Potato Pie

1 can cream of mushroom soup

1 pound ground beef

1/4 c onion, chopped

1 egg, slightly beaten

1/4 c bread crumbs

2 T parsley

1/4 t salt

Dash pepper

2 c mashed potatoes

1/4 c cheese, grated

Mix 1/2 cup soup, ground beef, onion, egg, bread crumbs, parsley, salt and pepper. Press firmly into 9 inch pie dish. Bake 350 degrees for 25 minutes. Top with mashed potatoes. Top with remaining soup and cheese. Bake an additional 10 minutes.

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This was one of my favorite things my mom used to make for our family while I was growing up. I used to make it all the time but hadn't made it in years.