Into the crockpot goes:
1 box Au Gratin potatoes with cheese
1 small red pepper, diced
1-2 carrots, grated
2 cups diced ham
2 cups cold water
2 cups whole milk
Black pepper to taste
Stir to combine and cook on Low for 4 hours.
Add 1 cup frozen peas and cook 15 minutes to heat.
***
This was really quick and easy to make. We ate it after our Sunday hike, and it tasted so good after a chilly day outside!
Tuesday, November 9, 2010
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1 comment:
Mmm! That looks yummy! I'll have to try it once we get into our house... and I get my beloved crock-pot back. :) I love a good soup/stew in the fall/winter!
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