Slow Cooker Philly Cheese Steak Sandwiches

1 1/2 lbs beef round steak

1 green pepper, sliced thin

1 medium onion, sliced thin

1 (14 oz) can beef broth

1 envelope Italian dressing mix

1 large loaf French bread, siced into sandwich lengths (or 4-6 hoagie buns)

Provolone cheese slices

Cut steak into strips (or buy steak already cut for stir-frying).  Grease a slow-cooker and place meat inside.  Place pepper, onion, broth and dressing mix on top.  Cook on low for 8 hours. 

Place provolone on top of hoagie buns.  Broil until melted.  Top with meat and enjoy!

YUM!  These were amaaaaazing. 

Recipe from sixsistersstuff.com

Porcupine Meatballs

• 1/2 cup uncooked long grain rice
• 1/2 cup water
• 1 teaspoon salt
• 1/8 teaspoon pepper
• 1/8 teaspoon garlic powder
• 1 pound ground beef
• 2-8 ounce cans tomato sauce
• 1 cup water
• 2 tablespoons brown sugar
• 2 teaspoons Worcestershire sauce

1. In a bowl combine rice, water, salt, pepper, garlic powder, and ground beef.
2. Shape into 1-1/2-in. balls. In a large skillet, brown meatballs and drain off any fat. (If you use really lean beef than you may need to add some oil to the pan.)
3. Combine tomato sauce, water, brown sugar and Worcestershire sauce and pour over meatballs. Reduce heat, cover and simmer for 1 hour or until meatballs are done.

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YUM!  These were awesome.