Tuesday, November 30, 2010

Waldorf Astoria Stew

3 lbs stew meat
1 c celery, thickly sliced
4 medium potatoes, cubed
2 c carrots, sliced
1 medium onion, sliced
2 T sugar
1 can cream of tomato soup
4 T tapioca
1 t salt
1/2 c water

Combine all ingredients. Cover and cook at 250 degrees for 5 hours.

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Another recipe from my childhood. My children love this!

1 comment:

Becca Jane said...

Yum, DeAnn, thanks for posting this. I need to try it!