1 cup milk
1 TB butter
Bring to a slow boil.
Whisk in about 3 TB flour, until desired thickness.
Add s&p and serve immediately.
***
My friend Staci gave me this recipe. The best way to serve this is to toast a piece of whole wheat bread (recipe below) and place a fried or poached egg on top. Pour gravy over top and a small pat of butter. YUM, best breakfast ever!
Showing posts with label Sauce. Show all posts
Showing posts with label Sauce. Show all posts
Thursday, February 16, 2012
Wednesday, February 15, 2012
Meaty Spaghetti Sauce
1 lb beef
1/2 onion, diced
2 cans tomato sauce (8 oz each)
1 tsp sugar
1 tsp salt
1/2 tsp oregano
1/2 tsp thyme
Black pepper
1/2 tsp basil
Cook beef and onion. Add remaining ingredients and simmer for 20-30 min. Serve over pasta.
1/2 onion, diced
2 cans tomato sauce (8 oz each)
1 tsp sugar
1 tsp salt
1/2 tsp oregano
1/2 tsp thyme
Black pepper
1/2 tsp basil
Cook beef and onion. Add remaining ingredients and simmer for 20-30 min. Serve over pasta.
Tuesday, November 29, 2011
Bright Red Tomato Sauce
2 TB olive oil
3 cloves garlic, minced
1 tsp red pepper flakes
1/2 tsp salt
Saute over med-high heat for 2 minutes. Reduce heat, add 1 can (28 oz) of crushed tomatoes (watch out for splattering!) and simmer for 5-10 minutes. Serve over pasta.
***
Simple, tasty, quick & inexpensive. We're done with jarred sauce around here. :)
3 cloves garlic, minced
1 tsp red pepper flakes
1/2 tsp salt
Saute over med-high heat for 2 minutes. Reduce heat, add 1 can (28 oz) of crushed tomatoes (watch out for splattering!) and simmer for 5-10 minutes. Serve over pasta.
***
Simple, tasty, quick & inexpensive. We're done with jarred sauce around here. :)
Thursday, March 3, 2011
Alfredo Sauce
2 C low-fat milk
1/3 C (3 oz) low fat cream cheese
2 T flour
1 t salt
1 T butter
3 garlic cloves
1 C grated Parmesan cheese
Combine the milk, cream cheese, flour and salt in a blender and process until smooth and set aside.
In a nonstick sauce pan, melt butter and add garlic. Saute the garlic for about 30 seconds. Add the milk mixture to the pan. Stir constantly for about 3-4 minutes or until it just comes to a simmer. Keep stirring and let it cook for a few minutes more. It should be much thicker now.
When it's nice and thickened, remove the pan from the heat. Add the cheese, stir it up and cover immediately. Let stand for atleast 10 minutes before using. Sauce will continue to thicken upon standing.
If you have leftovers in the fridge, the sauce will thicken almost into a solid. Just re-heat and add a little milk and it will be back to normal again.
***
Yum. That's about all I can say. This was simple, delicious and my older children devoured it. You could use this as a pasta sauce, pizza sauce, dipping sauce, or mixed with pesto or marinara sauce for a creamy sauce. Enjoy! (credit ourbestbites.com)
1/3 C (3 oz) low fat cream cheese
2 T flour
1 t salt
1 T butter
3 garlic cloves
1 C grated Parmesan cheese
Combine the milk, cream cheese, flour and salt in a blender and process until smooth and set aside.
In a nonstick sauce pan, melt butter and add garlic. Saute the garlic for about 30 seconds. Add the milk mixture to the pan. Stir constantly for about 3-4 minutes or until it just comes to a simmer. Keep stirring and let it cook for a few minutes more. It should be much thicker now.
When it's nice and thickened, remove the pan from the heat. Add the cheese, stir it up and cover immediately. Let stand for atleast 10 minutes before using. Sauce will continue to thicken upon standing.
If you have leftovers in the fridge, the sauce will thicken almost into a solid. Just re-heat and add a little milk and it will be back to normal again.
***
Yum. That's about all I can say. This was simple, delicious and my older children devoured it. You could use this as a pasta sauce, pizza sauce, dipping sauce, or mixed with pesto or marinara sauce for a creamy sauce. Enjoy! (credit ourbestbites.com)
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