Whole Wheat Pizza Crust

1 packet yeast
1 cup warm water
1/4 tsp sugar
2 3/4 c whole wheat flour
2 TB olive oil
1 tsp salt

Dissolve yeast in a small dish with water and sugar.  Let sit for 7 minutes.

Mix together flour, oil, salt and yeast mixture.  Mix with dough hook for 5 minutes.  Place in an oiled bowl, cover, and let rise for 1 hour or so.  Roll out and cover with toppings.  Bake at 475 for 17 minutes.

**
I got this recipe from Nie's blog.  It turned out perfectly!  Tonight we made a Hawaiian pizza.