Baked Salmon

My kids devour fish. I should make it more often than I do because it's healthy and they love it. But it's expensive...

I make it differently every time. This time I made a marinade, put it in a Ziploc bag with the fish, and let it defrost in the refrigerator all day.

2 cloves garlic

6 T olive oil

1 t basil

1 t salt

1 t pepper (just realized I forgot the pepper!)

1 T lemon juice

1 T parsley

Combine ingredients and cover salmon with marinade. Let sit in the refrigerator for at least an hour. Wrap in foil and bake at 375 degrees for 35 minutes.