Still no salmon and no leftovers so tonight I made chicken.
I marinated chicken breasts in Fresca (any lemon-lime soda), oil and a little ginger. I've made it before with equal parts soy sauce/soda as well, but I haven't replaced my soy sauce since I moved.
After marinating for a few hours (up to 24 hours), coat the chicken with flour, paprika, salt and pepper. Preheat the oven to 425 and melt 1/2 stick of butter in a baking dish. Add the chicken and bake for 30 minutes. Turn over and bake another 15 minutes.
1/3 c flour
1 t paprika
1 t salt
1/8 t pepper
Thursday, March 18, 2010
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2 comments:
LOLOL I thought this was an "Easy Bake Oven" recipe at first!
Oooooo! That sounds fast & easy! I may give it a try tonight!
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