1-2 large baking potatoes, peeled & diced
2 zucchini, peeled & diced
1 yellow summer squash, peeled & diced (looks like a yellow zucchini)
1 onion, diced
Cook bacon, set aside. In bacon grease, cook potatoes about 5 minutes, until light brown. Add other vegetables and cook until tender, about 8-9 minutes. Add bacon and heat through. Season with dried basil, salt and pepper.
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Yum! I put ketchup over top for my kids. I preferred it without ketchup so I could taste the squash flavors better. This will be a great summer recipe when zucchini is in season. Would also be good served with eggs for breakfast or as a breakfast burrito.
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