Lime Chicken Soft Tacos

In a crockpot combine:

3-4 chicken breasts, frozen
1/8 c red wine vinegar
1 tsp minced garlic
1 onion, sliced
Salt & Pepper to taste
Juice from 1-2 limes

Cook all day.  Shred about 1-2 hours before serving.

Serve in a warmed wheat tortilla with shredded mozzarella, green leaf lettuce & tomatoes.  Squeeze another lime over top if desired.
***
I will admit, this doesn't smell all that great while cooking (thanks to the vinegar).  I was nervous.  But...it was delicious!  So good!!  The chicken was really moist and the flavors were really good.  Both of my kids gobbled the chicken mixture up so fast!  I made simple chicken/cheese roll-ups for them.  This is definitely a keeper at my house!