Simple Whole Wheat Bread

2 1/2 cups warm water

3 tsp yeast
3 TB sugar

Combine in mixing bowl and let sit for several minutes.  Then add:

3 tsp salt
3 TB melted butter

Turn on mixer and slowly add 6 cups whole wheat flour.  Dough should pull completely away from the bowl by the end.  Let the mixer knead (or do it by hand) for about 8 minutes.

Place dough in an oiled bowl, cover with a clean towel, and let rise for about an hour.  Punch down dough, divide into two loaves.  Place into greased bread pans and let rise again.

Bake at 350 degrees for 30 minutes.

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This is my new go-to bread recipe.  It is simple, quick and delicious!