1 cup milk
1 TB butter
Bring to a slow boil.
Whisk in about 3 TB flour, until desired thickness.
Add s&p and serve immediately.
***
My friend Staci gave me this recipe. The best way to serve this is to toast a piece of whole wheat bread (recipe below) and place a fried or poached egg on top. Pour gravy over top and a small pat of butter. YUM, best breakfast ever!
Thursday, February 16, 2012
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1 comment:
Add tuna for Cream Tuna (remember that?)
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