Every Day Stir Fry

I eat this for lunch almost every day.  Can't get enough!!  I make a huge pan of it and eat it for a few days.  I think it tastes better the next day.

Onion
Garlic
Carrots (steam for a few minutes first, to soften)
Broccoli
Zucchini
Peas (frozen is fine)
Cabbage
Kale
Swiss chard
Brussels Sprouts, thinly sliced
Pretty much any veggies you like!  Spinach, red cabbage, celery, asparagus, sugar snap peas...it's all good!!!

Saute over med heat in some olive oil until everything is tender.  Sprinkle with desired seasoning (I like chicken seasoning) and s&p.  Serve over basmati or brown rice or over the toasted millet/quinoa.