Friday, October 1, 2010

Beef Noodle Bowl

Recipe from Kraft Foods

1/2 lb. linguine, uncooked  (I used angel hair, it was good!)
3 cups broccoli florets
3 carrots, peeled, sliced
2 tsp. oil
1 lb. beef sirloin steak, cut into strips
1/4 cup KRAFT Asian Toasted Sesame Dressing
1 Tbsp. teriyaki sauce
COOK pasta in large saucepan as directed on package, adding vegetables to the boiling water for the last 2 min.

MEANWHILE, heat oil in large nonstick skillet. Add meat; cook until browned on all sides, stirring occasionally. Stir in dressing and teriyaki sauce; cook 2 min. or until sauce is thickened, stirring occasionally.

DRAIN pasta mixture; place in large serving bowl. Add meat mixture; toss to coat.

***
This is so good, one of Nate's favorites.  Cam inhaled it too!  It's a quick recipe for a weeknight!  Enjoy!

1 comment:

Jenn said...

oooh, we'll have to make this! i totally crave asian noodle dishes lately, and my kiddos inhale them too! this is perfect. :)