Tortillas

I made the black bean soft tacos last night and used homemade tortillas. Yum!

1 1/2 c whole wheat flour
1 1/2 c white flour
1 tsp salt
1/3 c olive oil
1 c warm water

Knead until smooth. Divide dough into 12 balls and cover with plastic wrap. Let rest for 30 minutes. Roll out dough. Fry tortillas on a dry pan.

I also made guacamole which I thought really added to the black bean mixture. I used 1 avocado, 1/2 T lime juice, minced onion, garlic and 2 heaping T of sour cream.