Slow Cooker Cream Corn

1 1/2 (12 ounce) packages frozen corn kernels
1 (8 ounce) package cream cheese
1/2 cup butter
1/2 cup milk
1 tablespoon white sugar
salt and pepper to taste


Directions

In a slow cooker, combine corn, salt & pepper.  On stovetop, melt remaining ingredients together.  Pour over corn.

Cook on High for 1 hours, switch to Low for 3-4 hours.

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Ok Hello....how can this NOT be good?  Pretty much anything cooked in cream cheese and butter is bound to be awesome!!  And this definitely was!  I mixed a big spoonful of it in with some spaghetti sauce and noodles....I have NEVER seen my children eat so much in one sitting....EVER!  I'm making this every week!