Bright Red Tomato Sauce

2 TB olive oil
3 cloves garlic, minced
1 tsp red pepper flakes
1/2 tsp salt

Saute over med-high heat for 2 minutes.  Reduce heat, add 1 can (28 oz) of crushed tomatoes (watch out for splattering!) and simmer for 5-10 minutes.  Serve over pasta.

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Simple, tasty, quick & inexpensive.  We're done with jarred sauce around here.  :)