Chicken Curry Soup

1 can cream of chicken soup
1 cup water
2 tsp curry powder
1-2 lb chicken breasts (I used frozen)
2 cups sliced carrots
1 can unsweetened coconut milk
1 red pepper, diced
1/2 cup sliced green onions

Comtine first five ingredients in crockpot.  Cook on low for 5-6 hours.  Add remaining ingredients, cover and cook for 15-20 minutes. 

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So quick and yummy!  We ate ours with rice and roasted yams.  I thought it needed some s&p added, and you could also throw a lot more veggies in.