Coconut Rice

Credit: ourbestbites

2 c. white or Jasmine rice

1 can coconut milk
2 c. water
1 tsp. Kosher salt
Splash of white vinegar (optional, but it helps with the texture)
2-3 tsp. white sugar
Black pepper to taste

Combine rice, coconut milk, water, salt, vinegar, and sugar in a saucepan and bring to a boil Turn heat to low and cover for 20 minutes or until most of the liquid is absorbed. Allow to stand 5 minutes. Add black pepper (if desired), and additional salt if necessary.
 
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We ate this with THIS chicken, and it was soooo good!!  The recipe makes a ton, so we will half it next time for our little family.  The flavor is great, it would be good with any sort of asian meat dish.