Homemade Cornbread

1 c cornmeal
1 c flour
1 T baking powder
1 egg
1 c milk
1/4 c melted butter

Combine dry ingredents.  Add wet ingredients and mix until just combined.  Pour into greased 8x8 dish and bake at 425 degrees for 20 minutes.

***
We got this recipe from a book about Tennessee that we checked out at the library!  Quick, easy recipe.  Yummy smothered in butter & honey and served along with mashed red potatoes, bbq chicken, and collard greens!!