Bacon-topped Chicken

1/2 c dijon mustard
1/2 c honey
1 tsp oil
1 TB lemon juice
4 chicken breasts

Combine marinade ingredients in a bowl.  Put 1/2 c marinade in a plastic bag with 4 chicken breasts and put bag and remining marinade in the fridge for 2 hours.

Bacon, slightly cooked
1 c sliced mushrooms
2 c cheese

Discard bagged marinade and brown the chicken on both sides in a skillet.  Place into a greased casserole dish and sprinkle with salt and pepper.  Saute mushrooms in some butter until tender.  Place remaining marinade, mushrooms, and cheese on top of chicken.  Top each chicken breast with 2 slices of bacon in a X pattern.  Bake at 375 for 30 minutes or until chicken is 160 degrees.

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These were delicious!  Made for a very elegant dinner.  I ended up having to bake mine for about 45 minutes.