Slow Cooker Philly Cheese Steak Sandwiches

1 1/2 lbs beef round steak

1 green pepper, sliced thin

1 medium onion, sliced thin

1 (14 oz) can beef broth

1 envelope Italian dressing mix

1 large loaf French bread, siced into sandwich lengths (or 4-6 hoagie buns)

Provolone cheese slices

Cut steak into strips (or buy steak already cut for stir-frying).  Grease a slow-cooker and place meat inside.  Place pepper, onion, broth and dressing mix on top.  Cook on low for 8 hours. 

Place provolone on top of hoagie buns.  Broil until melted.  Top with meat and enjoy!

YUM!  These were amaaaaazing. 

Recipe from sixsistersstuff.com