Chocolate Chip Pancakes

From: fortheloveofcooking

• 1/2 cup of whole wheat flour
• 1/2 cup of flour
• 1 tbsp sugar
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/8 tsp salt
• 3/4 cup fat free vanilla yogurt
• 2 tbsp butter, melted
• 1/2 tsp vanilla
• 2 large eggs
• Chocolate chips

Lightly spoon the flours into a dry measuring cup; level with a knife. Combine the flours and next 4 ingredients (through salt) in a large bowl, stirring well to combine. Combine yogurt and next 3 ingredients (through eggs) in a small bowl; add to flour mixture, stirring until smooth.

Pour about 1/4 cup of batter per pancake onto a hot nonstick griddle or skillet. Top each pancake with chocolate chips. Cook 2 minutes or until the tops are covered with bubbles and edges look cooked. Carefully turn pancakes over; cook 2 more minutes or until bottoms are lightly browned. Enjoy.

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These tasted great, I love the whole wheat flour in them.  The dough was pretty thick, so I added a splash of milk.  This doesn't make very many pancakes, so you will need to double or even triple the recipe if you are feeding more than 3 people.