Bacon Quiche Tarts

6 oz cream cheese
5 tsp milk
2 eggs
1/2 cup cheese
5 slices bacon, cooked & crumbled
1 roll Pillsbury crescent roll dough

Separate crescent roll dough into 8 triangles.  Press into greased muffin tin and press up sides to fill cups.  Sprinkle bacon pieces into each cup.  Beat together cream cheese and milk.  Add eggs and cheese and beat until smooth.  Scoop evenly into dough cups.  Bake at 375 for 18 minutes.

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SO yummy for a Conference snack this morning!  The recipe also calls for some green onion, but we left that out.