10 oz pretzels, slightly crushed
1 cup unsalted peanuts
1 cup sugar
1 cup light corn syrup
1 cup peanut butter
1/2 cup chocolate chips
Place half of the pretzels and peanuts into a greased 9x13 glass pan. Then bring sugar and corn syrup to a boil. Stir in peanut butter. Spread half of that over the pretzels/peanuts. Add remaining pretzels and peanuts to remaining sauce. Pour into pan and press down. Melt chocolate chips and drizzle over top. Let cool and cut into squares.
Sunday, September 18, 2011
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