1 lb hamburger
1 small onion, minced
1/2 green pepper, minced
2-3 tsp garlic, minced
Saute together until hamburger is browned. Add seasoned salt to taste.
Pour into a small crockpot and add:
3/4 c ketchup
1 tsp mustard
3 TB brown sugar
1 1/2 tsp red wine vinegar
3/4 tsp worchestershire sauce
3 TB tomato paste
1/2 cup water, more or less to desired consistency
Black pepper to taste
Combine well and cook on low for 3-4 hours. Serve on whole wheat buns with cheddar.
You can also make this on the stove, just simmer for about 30 minutes.
(Recipe from ourbestbites.com)
***
Wow, I'm never making sloppy joes from a packet again! This was SO easy, and I thought it tasted much better!
Tuesday, March 22, 2011
Subscribe to:
Post Comments (Atom)

No comments:
Post a Comment