1 cup old-fashioned oats
1 cup whole wheat flour
1/2 cup white flour
2 tsp baking powder
1/2 tsp salt
Combine in a bowl.
2 eggs
3/4 cup packed brown sugar
3/4 cup milk
1/4 cup canola oil
1 tsp vanilla
Whisk together in a separate bowl.
Add wet mixture to dry ingredients, combine just until moistened.
Fill greased muffin cups 2/3 full. Bake at 400 for 15 minutes. Makes 1 dozen.
***
I was craving bran muffins this morning, but didn't have the ingredients, so I found this recipe instead in my Taste of Home cookbook. They were SO good...perfect hint of sweetness! But the oats and whole wheat flour made me feel like they were a healthier snack option. Yum!!
Monday, September 20, 2010
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2 comments:
Sounds wholesome and delicious. Well done!
Sounds yummy...I'll have to try and make a vegan version of this!!
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